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Booking

From TUESDAY TO FRIDAY 12AM / 1:30PM SATURDAY 12AM / 1PM

TUESDAY, WEDNESDAY 7:15PM / 8:30PM

FRIDAY and SATURDAY 7:15PM / 9PM

The menu

Menu Carte

Plaese let us know it there is special diets

(Vegetarian, Food Allergy….)

(Starter + Main Course + Cheese OR Desert) 40,50 €
One of Each 48,50 €

STARTERS

Egg Cooked at 64 °C, Cancoillotte Sauce, Morteau Sausage and Comté Chips 12,00 €
Gravlax Salmon with Lentils ans Citrus Salad 13,00 €
Poultry, Quail and Mushrooms Puff Pastry, Automnal Flavours Sauce 14,00 €
   

MAIN COURSES

 

FSea Bass Filet, Roasted Squash, Langoustine and Saffron from Jura Sauce 24,00 €
Fried Charolais Bull Sirloin with Meat and Mushroom Juice 25,00 €
Cooked for Longtime Deer with Comté and Savagni Wine Like a Cromesquis 25,00 €

CHEESE

Selection Of Cheeses From Mr JANIN (French Craftsperson Year) with Black Current and Sweat Spices Jelly 9,00 €

DESERTS

Roasted Apple from Les Vergers de Sellières Like a Crumble 9,00 €
Chestnut Pavlova 10,00 €
Chocolate Cream, Citrus Jelly and Candied Oranges like a Finger 10,00 €

Séparateur carte - La Muse Bouche

Séparateur carte - La Muse Bouche

Petites Bouches (Children Meal)

(Main Course + Desert) 12,50 €

Untill 12 ans

MAIN COURSE

Depending of the Chef Inspiration

DESERT

Just Ask

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

L’Impro

(Starter + Main Course + Desert) 17,00 €
(Starter + Main Course or Main Course + Desert) 14,50 €

Specials from Tuesday to Friday Lunch

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

About us

OPEN FROM TUESDAY TO SATURDAY

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