The menu
Menu Carte
Plaese let us know it there is special diets (Vegetarian, Food Allergy….)
Being a catering establishment, anyone wishing to sit at our table must consume at least one main course.
STARTERS
| Roasted Vegetables and Spice Cream and Fresh Goat Cheese | 10 € |
| Veal and Sweetbread Veal Caillette with Chanterelle | 12 € |
MAIN COURSES
| Sea Bream Filet , Roasted Aubergine Slice with Parmesan, Piennolo Tomatoes Coulis and Chickpea Fries | 26 € |
| Braised Beef and Carrots from My Way | 27 € |
CHEESE
| Selection Of Cheeses From Mr JANIN (French Craftsperson Year) | 10 € |
DESERTS
| Roasted Apple and Plum with Macvin Tart, Macvin Ice Cream | 10 € |
| Chocolate Declension: Dark Chocolate Cake, Milk Chocolate Mousse, White Chocolate Coulis and Crispy Chocolate | 11 € |
