The menu
Menu Carte
Plaese let us know it there is special diets
(Vegetarian, Food Allergy….)
STARTERS
| Cromesquis Goat Cheese from Mr Janin, Spicied Mashed Sweet Potatoe and Red onions Pickles | 12 € / 23 € Main Size |
| Pot au Feu Terrine with its Vegetable like and Purée, Mustard Cream | 13 € |
| Homemade Fish Soup with Sauce Rust, Toasts and Comté | 14 € |
| South Ouest Foie Gras with Chutney of the Moment | 18 € |
MAIN COURSES
| Fish of the Moment, Citrus Beurre Blanc | 28 € |
| Just Roasted Saint Jacques from Britain, Kiwi and Turnip, Pumpkin Seeds Praline and Lemon Oil | 32 € |
| Guinea Fowl from Auvergne with Creamy Sauce of Wild Mushrooms, Morels and Vin Jaune From Domaine Grand | 31 € |
CHEESE
| Selection Of Cheeses From Mr JANIN (French Craftsperson Year) with Black Current and Sweat Spices Jelly | 10 € |
| Epoisse Berthaut cheese Foam with Toasted Ginger Bread | 10 € |
DESERTS
| Flambé Pancake wtih Rhum, Roasted Pineapple and Vanila Ice Cream | 10 € |
| Chocolate Cake and Candied Clementine, Madarin Sorbet | 11 € |
| Poached Pear with Chocolate Sauce and Financier Cake | 11 € |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 12,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| Just Ask |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 17,00 € |
| (Starter + Main Course or Main Course + Desert) | 14,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge