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Booking

Tuesday to Saturday, exepted on thursday evening
Service Time Slot
12AM to 1:45PM | 7PM to 8:45PM

La carte

Menu Carte

 

(Starter + Main Course + Cheese OR Desert) 38,50 €
(Starter + Main Course + Cheese + Desert) 44,50 €

STARTERS

Preserved Salmon with Zucchini and Mascarpone Cream 12,00 €
Roasted Marrow Bone with Snails from La Perle Blanche 12,00 €
Italian Style Beef Tartar (Main Course Size 22 €) 12,00 €
Semi- Cooked Foie Gras Terrine, Fruits and Yellow Wine Jelly ( 3€ of surcharge into the menu) 15,00 €

MAIN COURSES

 

Fish (upon arrival), Green Curry and Coconut Sauce, Dark Rice Risotto  23,00 €
Law Cooked Solomillo Iberian Swine with Chanterelles 23,00 €
Piece of Angus Beef, Bearnaise Sauce 23,00 €

CHEESE

Selection Of 3 Local Cheese, with Vin de Paille Jelly 7,00 €

DESERTS

Passion Fruit made like a Raviole with White Chocolat and Saffron from Jura 9,00 €
Dark Chocolate Mousse with Malted Barley Tender Toffe and Roasted Peanuts 9,00 €
Jurassian Style Nougat Glacé 9,00 €

Séparateur carte - La Muse Bouche

Séparateur carte - La Muse Bouche

Petites Bouches (Children Meal)

(Main Course + Desert) 12,50 €

Untill 12 ans

MAIN COURSE

Depending of the Chef Inspiration

DESERT

Just Ask

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

L’Impro

(Starter + Main Course + Desert) 17,00 €
(Starter + Main Course or Main Course + Desert) 14,50 €

Specials from Tuesday to Friday Lunch

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

About us

OPEN FROM TUESDAY TO SATURDAY

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