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Booking

Tuesday to Saturday, exepted on thursday evening
Service Time Slot
12AM to 1:45PM | 7:15PM to 8:45PM

La carte

Menu Carte

 

(Starter + Main Course + Cheese OR Desert) 40,50 €
One of Each 48,50 €

STARTERS

Homemade Beef Tartar with Fresh Herbs and Yuzu 14,00 €
Red Tuna Tataki 13,00 €
Mediterranean Vegetables and Red Mullet Filet Fine Pie 13,00 €
   

MAIN COURSES

 

Fish of the Moment 5whereby Fishing), Olive Oil Sauce 23,00 €
Veal Breast Cooked for 36 Hours, Tasmania Pepper and Black Lemon 25,00 €
Confit Bass Rib of Black Angus Beef, Red Wine Sauce 24,00 €

CHEESE

Selection Of Cheeses From Mr JANIN (MOF), with Vin de Paille Jelly 8,00 €

DESERTS

Verbena Baba and Verbena Ice Cream 11,00 €
Chocolate Declension 11,00 €
Apricot, Rosemary and Jura’s Honey Pie, Apricot Sorbet 10,00 €

Séparateur carte - La Muse Bouche

Séparateur carte - La Muse Bouche

Petites Bouches (Children Meal)

(Main Course + Desert) 12,50 €

Untill 12 ans

MAIN COURSE

Depending of the Chef Inspiration

DESERT

Just Ask

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

L’Impro

(Starter + Main Course + Desert) 17,00 €
(Starter + Main Course or Main Course + Desert) 14,50 €

Specials from Tuesday to Friday Lunch

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

About us

OPEN FROM TUESDAY TO SATURDAY

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