La carte
Menu Carte
| (Starter + Main Course + Cheese OR Desert) | 38,50 € |
| (Starter + Main Course + Cheese + Desert) | 43,00 € |
STARTERS
| Egg Cooked Perfect Wild Garlic Cream, Comté Chips | 12,00 € |
| Real César Salad | 12,00 € |
| Mackerel in Orange Escabeche, Beets and Carrots Salad with Orange and Coriander Seeds, Crispy Onions | 12,50 € |
| Semi- Cooked Foie Gras Terrine, Fruits and Yellow Wine Jelly | 15,00 € |
MAIN COURSES
| Fish According to Arrival, Vegetables Tart From Jardin de l’Apprenti Sage, Virgin Sauce with Roasted Pine Nuts | 21,00 € |
| Piece of Beef Cooked low Temperature, Full Bolied Juce, Smached Potatoes with Trufle Oil | 24,00 € |
| Roasted Southwest Porck Farm With SAge, Crispy Polenta with Monchego Cheese, Piperade and Galabar Blood Pudding | 23,00 € |
CHEESE
| Selection Of 3 Local Cheese, with Yellow Wine Jelly | 6,00 € |
DESERTS
| Coconut and Rum Panna Cotta, Pineapple and Sweet Spices Jelly, Coconut Mouillette | 8,50 € |
| Tiramisu Cube, Coffee Praline and Rock Icing | 8,50 € |
| Brocciu Cheese Mousse with Merringue and Berries | 9,00 € |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 12,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| Just Ask |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 17,00 € |
| (Starter + Main Course or Main Course + Desert) | 14,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge