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Booking

Lunch : From MONDAY to SATURDAY 12H / 13H30

Diner : Only MONDAY and SATURDAY 19H15 / 20H45

The menu

Menu Carte

Plaese let us know it there is special diets

(Vegetarian, Food Allergy….)

STARTERS

Cromesquis Goat Cheese from Mr Janin, Spicied Mashed Sweet Potatoe and Red onions Pickles 12 € / 23 € Main  Size
Pot au Feu Terrine with its Vegetable like and Purée, Mustard Cream 13 €
Homemade Fish Soup with Sauce Rust, Toasts and Comté 14 €
South Ouest Foie Gras with Chutney of the Moment 18 €

MAIN COURSES

 

Fish of the Moment, Citrus Beurre Blanc 28 €
Just Roasted Saint Jacques from Britain, Kiwi and  Turnip, Pumpkin Seeds Praline and Lemon Oil 32 €
Guinea Fowl from Auvergne with Creamy Sauce of Wild Mushrooms, Morels and Vin Jaune From Domaine Grand 31 €

CHEESE

Selection Of Cheeses From Mr JANIN (French Craftsperson Year) with Black Current and Sweat Spices Jelly 10 €
Epoisse Berthaut cheese Foam with Toasted Ginger Bread 10 €

DESERTS

Flambé Pancake wtih Rhum, Roasted Pineapple and Vanila Ice Cream 10 €
Chocolate Cake and Candied Clementine, Madarin Sorbet 11 €
Poached Pear with Chocolate Sauce and Financier Cake 11 €
Séparateur carte - La Muse Bouche
Séparateur carte - La Muse Bouche

Petites Bouches (Children Meal)

(Main Course + Desert) 12,50 €

Untill 12 ans

MAIN COURSE

Depending of the Chef Inspiration

DESERT

Just Ask

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

L’Impro

(Starter + Main Course + Desert) 17,00 €
(Starter + Main Course or Main Course + Desert) 14,50 €

Specials from Tuesday to Friday Lunch

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

About us

Open from Monday to Sarturday

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