La carte
Menu Carte
| (Starter + Main Course + Cheese OR Desert) | 38,50 € |
| (Starter + Main Course + Cheese + Desert) | 44,50 € |
STARTERS
| Preserved Salmon with Zucchini and Mascarpone Cream | 12,00 € |
| Roasted Marrow Bone with Snails from La Perle Blanche | 12,00 € |
| Italian Style Beef Tartar (Main Course Size 22 €) | 12,00 € |
| Semi- Cooked Foie Gras Terrine, Fruits and Yellow Wine Jelly ( 3€ of surcharge into the menu) | 15,00 € |
MAIN COURSES
| Fish (upon arrival), Green Curry and Coconut Sauce, Dark Rice Risotto | 23,00 € |
| Law Cooked Solomillo Iberian Swine with Chanterelles | 23,00 € |
| Piece of Angus Beef, Bearnaise Sauce | 23,00 € |
CHEESE
| Selection Of 3 Local Cheese, with Vin de Paille Jelly | 7,00 € |
DESERTS
| Passion Fruit made like a Raviole with White Chocolat and Saffron from Jura | 9,00 € |
| Dark Chocolate Mousse with Malted Barley Tender Toffe and Roasted Peanuts | 9,00 € |
| Jurassian Style Nougat Glacé | 9,00 € |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 12,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| Just Ask |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 17,00 € |
| (Starter + Main Course or Main Course + Desert) | 14,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge