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Booking

Tuesday to Saturday, exepted on thursday evening
Service Time Slot
12AM to 1:45PM | 7PM to 8:45PM

La carte

Menu Carte

 

(Starter + Main Course + Cheese OR Desert) 38,50 €
(Starter + Main Course + Cheese + Desert) 44,50 €

STARTERS

Beets on Different ways to Cook, Crumble of Pramigianno and Hazlnuts 12,00 €
Snails Dish, Morteau Sausage and Endives with Savagnin and Nuts Cream 12,00 €
Roasted Scallops, Smached Artichokes and Langoustines Bisque 12,00 €
Semi- Cooked Foie Gras Terrine, Fruits and Yellow Wine Jelly ( 3€ of surcharge into the menu) 15,00 €

MAIN COURSES

 

Fish (upon arrival),Noilly Prat and Spinash Sauce 23,00 €
Wild Pig Ribs, Grand Veneur Sauce, Squash and Chestnut Mousse 23,00 €
Veal Flat Iron Cooked for 15 Hours, Mushrooms and Morels SAuce 23,00 €

CHEESE

Selection Of 3 Local Cheese, with Vin de Paille Jelly 7,00 €

DESERTS

Pear and Tahiti Vanilla Macaroon 9,00 €
Dark Chocolate Mousse with Malted Barley Tender Toffe and Roasted Peanuts 9,00 €
Chestnut and Corsian Clementines Bakes Alaska 9,00 €

Séparateur carte - La Muse Bouche

Séparateur carte - La Muse Bouche

Petites Bouches (Children Meal)

(Main Course + Desert) 12,50 €

Untill 12 ans

MAIN COURSE

Depending of the Chef Inspiration

DESERT

Just Ask

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

L’Impro

(Starter + Main Course + Desert) 17,00 €
(Starter + Main Course or Main Course + Desert) 14,50 €

Specials from Tuesday to Friday Lunch

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

About us

OPEN FROM TUESDAY TO SATURDAY

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