La carte
Menu Carte
| (Starter + Main Course + Cheese OR Desert) | 40,50 € |
| One of Each | 48,50 € |
STARTERS
| Homemade Beef Tartar with Fresh Herbs and Yuzu | 14,00 € |
| Red Tuna Tataki | 13,00 € |
| Mediterranean Vegetables and Red Mullet Filet Fine Pie | 13,00 € |
MAIN COURSES
| Fish of the Moment 5whereby Fishing), Olive Oil Sauce | 23,00 € |
| Veal Breast Cooked for 36 Hours, Tasmania Pepper and Black Lemon | 25,00 € |
| Confit Bass Rib of Black Angus Beef, Red Wine Sauce | 24,00 € |
CHEESE
| Selection Of Cheeses From Mr JANIN (MOF), with Vin de Paille Jelly | 8,00 € |
DESERTS
| Verbena Baba and Verbena Ice Cream | 11,00 € |
| Chocolate Declension | 11,00 € |
| Apricot, Rosemary and Jura’s Honey Pie, Apricot Sorbet | 10,00 € |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 12,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| Just Ask |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 17,00 € |
| (Starter + Main Course or Main Course + Desert) | 14,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge