The menu
Menu Carte
Plaese let us know it there is special diets
(Vegetarian, Food Allergy….)
STARTERS
| Fish Cromesquis with Coral Scallops Sauce | 14 € |
| Morels Gnocchis, Jerusalem Artichoke, Savagnin Wine Cream and Old Mimolette Cheese | 14 € / 26 € Main Size |
| South Ouest Foie Gras with Chutney of Season | 18 € |
MAIN COURSES
| Pickeld Peace of Beef with Shallots, Wood Mushrooms Sauce | 25 € |
| Hake from Britain Coast, Pot au Feu Foam and Vegetables | 27 € |
| Lamb and Wild Garlic Shepherd’s Pie | 28 € |
CHEESE
| Selection Of Cheeses From Mr JANIN (French Craftsperson Year) with Black Current and Sweat Spices Jelly | 10 € |
DESERTS
| Citrus Iced Parfait, Mascarpone Whipped Cream and Meringue | 11 € |
| Cocoa Floating Island | 10 € |
| Hazelnut Praline Millefeuille | 11 € |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 12,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| Just Ask |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 17,00 € |
| (Starter + Main Course or Main Course + Desert) | 14,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge