The menu
Menu Carte
Plaese let us know it there is special diets
(Vegetarian, Food Allergy….)
STARTERS
| Italian Selection: Procchutto, Tomatoes and Mozzarella Burrata | 13 € / 24 € Main Course Size |
| Tataki of Red Tuna From French Coast, Salad From our Gardener | 15 € / 28 € Main Course Size |
| Homemade Smocked Salmon, Summer Fruits and Citrus Better | 14 € |
| South Ouest Foie Gras with Chutney of the Moment | 18 € |
MAIN COURSES
| Summer Vegetables Fin Tart, Fish of the Moment and Basil Oil | 30 € |
| Iberian Porc Chops with Sweet Pepper and Chorizo Coulis | 31 € |
| Morels and Vin Jaune Risotto (Veggie) | 27 € |
CHEESE
| Selection Of Cheeses From Mr JANIN (French Craftsperson Year) | 12 € |
DESERTS
| Roasted Apricot Tart with Almond and Honey Ice Cream | 11 € |
| Lemon Declension, Meringue Hull, Lemon Curd, Lemon and Verbena from our Garden Sorbet, Lemon Agar | 12 € |
| Dark Chocolate Iced Parfait, Hazelnut Crumble, Vanilla Whipped Cream and Chocolate Coulis | 11 € |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 12,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| Just Ask |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 17,00 € |
| (Starter + Main Course or Main Course + Desert) | 14,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge