La carte
Menu Jurassien
| (Starter + Main Course + Desert) | 26,50 € |
| (Starter + Main Course + Cheese + Desert) | 30,50 € |
STARTERS
| Poched Egg in Creamy Crémant Du Jura Sauce | 11,00 € |
| Cocos de Paimpol Salad, Morteau and Hazelnut Cream | 11,00 € |
MAIN COURSES
| Poched Carp in Chardonnay Wine Sauce, Polenta with Comté | 15,00 € |
| Beef Braised with Mushrooms, Old Fashion Purée | 15,00 € |
CHEESES AND DESERTS
| Papet Cake | 5,50 € |
| Jura Melba Peach | 5,50 € |
Any change to the menu will result in an extra charge of 2 €
Menu du Marché
| (Starter + Main course + Desert) | 31,50 € |
| (Starter + Main course + Cheese + Desert) | 36,50 € |
STARTERS
| Zucchini, Féta Cheese and Fresh Mint Millefeuille | 11,00 € |
| Salmon and Vegetables Ravioles, Pontarlier Émulsion | 13,50 € |
| Foie Gras | 15,00 € |
| (Extra of 3 € into the menu) |
MAIN COURSES
| Epoisses Cheese Burger | 17,00 € |
| Duck Breast with Sour Wine Sauce and Roasted Fig | 18,00 € |
| Homemade Fish Soup like Bouillabaisse | 19,00 € |
CHEESES
| Cheeses Trolley | 8 € |
DESERTS
| Fresh Fruits Salad with Green Tea Infusion | 6,50 € |
| Cheese Cake with Blueberry | 7,00 € |
| Chocolate Tart | 8,00 € |
Menu Épicurien
| (Starter + Main Course + Desert) | 43,00 € |
| (Sarter + Main Course + Cheese + Desert) | 48,00 € |
STARTERS
| Potimarron Soup with Roasted Scalop | 16,00 € |
Possibility to exchange with Goose Liver
MAIN COURSES
| Sweetbread and Chuck Cooked for Long Time, Creamy Pepper Sauce | 23,00 € |
CHEESES
| Cheeses Trolley | 8 € |
DESERTS
| To select Into The rest of The Cart |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 10,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| 2 Scoops of Ice Cream (Chocolate, Vanilla or Strawberry) |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 16,00 € |
| (Starter + Main Course or Main Course + Desert) | 13,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge
L’Instant
| (Starter + Main Course + Desert) | 18,50 € |
| (Starter + Main Course or Main Course + Desert) | 15,50 € |
Only on Saturday at lunch
Any change to the menu will result in an extra charge
All our dishes are made on site based on raw products.
Information on reportable allergens is available from the restaurant staff.
Price including tax, service included