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Booking

Tuesday to Saturday
Service Time Slot
12AM to 2PM | 7PM to 8:45PM

La carte

Menu Carte

 

(Starter + Main Course + Cheese OR Desert) 38,50 €
(Starter + Main Course + Cheese + Desert) 43,00 €

STARTERS

Egg Cooked Perfect Wild Garlic Cream, Comté Chips 12,00 €
Real César Salad 12,00 €
Mackerel in Orange Escabeche, Beets and Carrots Salad with Orange and Coriander Seeds, Crispy Onions 12,50 €
Semi- Cooked Foie Gras Terrine, Fruits and Yellow Wine Jelly 15,00 €

MAIN COURSES

 

Fish According to Arrival, Vegetables Tart From Jardin de l’Apprenti Sage, Virgin Sauce with Roasted Pine Nuts 21,00 €
Piece of Beef Cooked low Temperature, Full Bolied Juce, Smached Potatoes with Trufle Oil  24,00 €
Roasted Southwest Porck Farm With SAge, Crispy Polenta with Monchego Cheese, Piperade and Galabar Blood Pudding 23,00 €

CHEESE

Selection Of 3 Local Cheese, with Yellow Wine Jelly 6,00 €

DESERTS

Coconut and Rum Panna Cotta, Pineapple and Sweet Spices Jelly, Coconut Mouillette 8,50 €
Tiramisu Cube, Coffee Praline and Rock Icing 8,50 €
Brocciu Cheese Mousse with Merringue and Berries 9,00 €

Séparateur carte - La Muse Bouche

Séparateur carte - La Muse Bouche

Petites Bouches (Children Meal)

(Main Course + Desert) 12,50 €

Untill 12 ans

MAIN COURSE

Depending of the Chef Inspiration

DESERT

Just Ask

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

L’Impro

(Starter + Main Course + Desert) 17,00 €
(Starter + Main Course or Main Course + Desert) 14,50 €

Specials from Tuesday to Friday Lunch

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

About us

OPEN FROM TUESDAY TO SATURDAY

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