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Booking

From TUESDAY to SATURDAY 12AM / 1:30PM

TUESDAY, WEDNESDAY 7:15PM / 8:30PM (Closed on Thursday evening)

FRIDAY and SATURDAY 7:15PM / 9PM

The menu

Menu Carte

Plaese let us know it there is special diets

(Vegetarian, Food Allergy….)

STARTERS

Red Tuna from Saint Jean de Luz Asian flavour Tartare,  15 € / 28 € Main Size
Morels Gnocchis, Savagnin Wine Cream and Old Mimolette Cheese 14 € / 26 € Main Size
Tomatoes Salad, Mozzarella from Mr Janin Foam and Summer Truffles 15 €
South Ouest Foie Gras with Strawberry, Rhubarb and Chardonnay Chutney 18 €

MAIN COURSES

 

Beef Candied into Beer, Dusted of Old Comté and Cancoillotte Sauce 25 €
Fish of the Moment, Carrots Cream from our Gardner with Cumin and Cardamom, Wild Garlic and Hazelnuts Pesto 27 €
French Duck Breast with Morels Cream 29 €

CHEESE

Selection Of Cheeses From Mr JANIN (French Craftsperson Year) with Black Current and Sweat Spices Jelly 10 €

DESERTS

Vin Jaune Crème Brulée 10 €
Frozen Dark Chocolate Mousse, Crispy Nest and Berries 11 €
Roasted Apricot, Orange Flower Panna Cotta and Britain Short Bead 11 €
Séparateur carte - La Muse Bouche
Séparateur carte - La Muse Bouche

Petites Bouches (Children Meal)

(Main Course + Desert) 12,50 €

Untill 12 ans

MAIN COURSE

Depending of the Chef Inspiration

DESERT

Just Ask

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

L’Impro

(Starter + Main Course + Desert) 17,00 €
(Starter + Main Course or Main Course + Desert) 14,50 €

Specials from Tuesday to Friday Lunch

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

About us

OPEN FROM TUESDAY TO SATURDAY

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