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Booking

Tuesday to Saturday
Service Time Slot
12AM to 2PM | 7PM to 9PM

La carte

Menu Carte

 

(Starter + Main Course + Cheese OR Desert) 38,50 €
(Starter + Main Course + Cheese + Desert) 43,00 €

STARTERS

 

 

 

 

Snails Ravioli  with Garlic Cream, Parsley Chlorophyll from the Garden of L’apprenti Sage 12,00 €
Roasted Saint Jacques, with Parmesan Foam 15,00 €
Foie-Gras, Red Onion Jellies and Macvin 15,00 €

 

MAIN COURSES

 

Dish From the Mar with Cremant of Jura Sauce and Vegetables 21,00 €
Lamb Made in Three Different Courses with Vegetables 22,00 €
Sirloin Steak with Epoisse (Local Cheese) Sauce, Mashed Potatoes and Vegetables 22,00 €

CHEESE

Selection Of 3 Local Cheese, with Yellow Wine Jelly 6,00 €

DESERTS

Like a Bounty: Milk Chocolat Mouss, Coconut on the Heart and Coconut Ganache 8,00 €
SaintHonoré with Apple from Vergers de Sellieres and Praline Cream

8,50 €

Creme Brulé with Local Wine (Vin de Paille) 7,50 €

Séparateur carte - La Muse Bouche

Séparateur carte - La Muse Bouche

Petites Bouches (Children Meal)

(Main Course + Desert) 12,50 €

Untill 12 ans

MAIN COURSE

Depending of the Chef Inspiration

DESERT

Just Ask

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

L’Impro

(Starter + Main Course + Desert) 17,00 €
(Starter + Main Course or Main Course + Desert) 14,50 €

Specials from Tuesday to Friday Lunch

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

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