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Booking

Tuesday to Saturday
Service Time Slot
12AM to 2PM | 7PM to 8:45PM

La carte

Menu Carte

 

(Starter + Main Course + Cheese OR Desert) 38,50 €
(Starter + Main Course + Cheese + Desert) 43,00 €

STARTERS

Perfect Eggs with Courgette Crem and Brillat Savarin (Cheese from Bourgogne) 12,00 €
Vegetables Cake and Mozzarella Di Buffala 13,00 €
Red Tuna Marined 14,00 €
Semi- Cooked Foie Gras Terrine, Fruits and Yellow Wine Jelly 15,00 €

MAIN COURSES

 

Fish According to Arrival, with Asian Flavour and Vegetables From L’Apprenti Sage 22,00 €
Piece of Beef Cooked low Temperature, Full Bolied Juce, Smached Potatoes with Trufle Oil 24,00 €
RRolled of Rabbit with Italian Flavour and Jurassienne Sauce 23,00 €

CHEESE

Selection Of 3 Local Cheese, with Yellow Wine Jelly 6,00 €

DESERTS

Passion Fruit made like a Raviole with Whitez Chocolat and Safran from Jura 9,00 €
Tiramisu Cube, Coffee Praline and Rock Icing 8,50 €
creme Brulée with Yellow Wine “Château Chalon” From Domaine Grand 9,00 €

Séparateur carte - La Muse Bouche

Séparateur carte - La Muse Bouche

Petites Bouches (Children Meal)

(Main Course + Desert) 12,50 €

Untill 12 ans

MAIN COURSE

Depending of the Chef Inspiration

DESERT

Just Ask

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

L’Impro

(Starter + Main Course + Desert) 17,00 €
(Starter + Main Course or Main Course + Desert) 14,50 €

Specials from Tuesday to Friday Lunch

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

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OPEN FROM TUESDAY TO SATURDAY

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