La carte
Menu Carte
| (Starter + Main Course + Cheese OR Desert) | 38,50 € |
| (Starter + Main Course + Cheese + Desert) | 43,00 € |
STARTERS
| Mozzarella Di Buffala Cream, and Old Tomatoes | 12,00 € |
| Tuna Tartare, Prawns and Wasabi Sauce | 15,00 € |
| Foie-Gras, Red Onion Jellies and Macvin | 15,00 € |
MAIN COURSES
| Market Fish Marinated in Basil and Olive Oil, Bean Cream and Cake of Vegetables | 20,00 € |
| Irland Sirloin with Pepper Butter and Homemade Potatoes | 21,00 € |
| Piece Of Lamb with Mushrooms, Potatoes Pancake with Pesto | 22,00 € |
CHEESE
| 3 Cheese Selection from Jura, Yellow Wine Jellie | 6,00 € |
| Faisselle with Sugar or Grout of the Moment | 5,50 € |
DESERTS
| Ivoiry Mousse, Orange Blossom With Praline Heart | 8,00 € |
| Apricot in Different Texture, Meringue | 8,00 € |
| Creme Brulé with Local Wine (Vin de Paille) | 7,50 € |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 12,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| Just Ask |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 17,00 € |
| (Starter + Main Course or Main Course + Desert) | 14,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge