La carte
Menu Terroir
| (Starter + Main Course + Desert) | 26,50 € |
| (Starter + Main Course + Cheese + Desert) | 30,50 € |
STARTERS
| Snails Tart | 11,50 € |
| Lentil from Puy en Velay and Cumin Soup, Smoked Saucage | 10,50 € |
MAIN COURSES
| Fish and Sweet Potato au Gratin with Comté | 15,00 € |
| Short Ribs Beef like Pot Au Feu | 15,00 € |
CHEESES AND DESERTS
| Glazed Nougat with MAcerate into Marc Sultana | 6,00 € |
| Marronier | 6,00 € |
Any change to the menu will result in an extra charge of 2 €
Menu du Marché
| (Starter + Main course + Desert) | 31,50 € |
| (Starter + Main course + Cheese + Desert) | 36,50 € |
STARTERS
| Marrow Bones with Toasts and Smoked Salt | 12,00 € |
| Fish Filet like Fish and Chips, Romaine Salad | 12,50 € |
| Foie Gras with Pear Chutney | 15,00 € |
| (Extra of 3 € into the menu) |
MAIN COURSES
| Stuffed Guinea Fowl Legg with Mushrooms and Chestnuts | 16,50 € |
| Oven Dish Fish with Lobster Sauce | 18,00 € |
| Lamb and Squash into Cabbage Leaf | 19,00 € |
CHEESES
| Cheeses Trolley | 8,00 € |
DESERTS
| Mango and Raspberry Mousse Cake | 6,50 € |
| Chocolate Merveilleux | 7,00 € |
| Shortbread TatinTart with Cream from Oussières |
Menu Épicurien
| (Starter + Main Course + Desert) | 43,00 € |
| (Sarter + Main Course + Cheese + Desert) | 48,00 € |
STARTERS
| King Prawn with Rougail Sauce | 17,00 € |
Possibility to exchange with Goose Liver
MAIN COURSES
| Roasted Lamb Filet like Duck Breast, Truffles Flavour Sauce | 23,00 € |
CHEESES
| Cheeses Trolley | 8,00 € |
DESERTS
| To select Into The rest of The Cart |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 10,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| 2 Scoops of Ice Cream (Chocolate, Vanilla or Strawberry) |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 16,00 € |
| (Starter + Main Course or Main Course + Desert) | 13,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge
L’Instant
| (Starter + Main Course + Desert) | 18,50 € |
| (Starter + Main Course or Main Course + Desert) | 15,50 € |
Only on Saturday at lunch
Any change to the menu will result in an extra charge
All our dishes are made on site based on raw products.
Information on reportable allergens is available from the restaurant staff.
Price including tax, service included