La carte
Menu Carte
| (Starter + Main Course + Cheese OR Desert) | 38,50 € |
| (Starter + Main Course + Cheese + Desert) | 43,00 € |
STARTERS
| Snails Ravioli with Garlic Cream, Parsley Chlorophyll from the Garden of L’apprenti Sage | 12,00 € |
| Roasted Saint Jacques, with Parmesan Foam | 15,00 € |
| Foie-Gras, Red Onion Jellies and Macvin | 15,00 € |
MAIN COURSES
| Dish From the Mar with Cremant of Jura Sauce and Vegetables | 21,00 € |
| Lamb Made in Three Different Courses with Vegetables | 22,00 € |
| Sirloin Steak with Epoisse (Local Cheese) Sauce, Mashed Potatoes and Vegetables | 22,00 € |
CHEESE
| Selection Of 3 Local Cheese, with Yellow Wine Jelly | 6,00 € |
DESERTS
| Like a Bounty: Milk Chocolat Mouss, Coconut on the Heart and Coconut Ganache | 8,00 € |
| SaintHonoré with Apple from Vergers de Sellieres and Praline Cream |
8,50 € |
| Creme Brulé with Local Wine (Vin de Paille) | 7,50 € |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 12,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| Just Ask |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 17,00 € |
| (Starter + Main Course or Main Course + Desert) | 14,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge