The menu
Menu Carte
Plaese let us know it there is special diets
(Vegetarian, Food Allergy….)
| (Starter + Main Course + Cheese OR Desert) | 40,50 € |
| One of Each | 48,50 € |
STARTERS
| Egg Cooked at 64 °C, Cancoillotte Sauce, Morteau Sausage and Comté Chips | 12,00 € |
| Gravlax Salmon with Lentils ans Citrus Salad | 13,00 € |
| Poultry, Quail and Mushrooms Puff Pastry, Automnal Flavours Sauce | 14,00 € |
MAIN COURSES
| FSea Bass Filet, Roasted Squash, Langoustine and Saffron from Jura Sauce | 24,00 € |
| Fried Charolais Bull Sirloin with Meat and Mushroom Juice | 25,00 € |
| Cooked for Longtime Deer with Comté and Savagni Wine Like a Cromesquis | 25,00 € |
CHEESE
| Selection Of Cheeses From Mr JANIN (French Craftsperson Year) with Black Current and Sweat Spices Jelly | 9,00 € |
DESERTS
| Roasted Apple from Les Vergers de Sellières Like a Crumble | 9,00 € |
| Chestnut Pavlova | 10,00 € |
| Chocolate Cream, Citrus Jelly and Candied Oranges like a Finger | 10,00 € |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 12,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| Just Ask |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 17,00 € |
| (Starter + Main Course or Main Course + Desert) | 14,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge