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Booking

From TUESDAY to SATURDAY 12AM / 1:30PM

TUESDAY, WEDNESDAY 7:15PM / 8:30PM

FRIDAY and SATURDAY 7:15PM / 9PM

The menu

Menu Carte

Plaese let us know it there is special diets

(Vegetarian, Food Allergy….)

STARTERS

Fish Cromesquis with Coral Scallops Sauce 14 €
Morels Gnocchis, Jerusalem Artichoke, Savagnin Wine Cream and Old Mimolette Cheese 14 € / 26 € Main Size
South Ouest Foie Gras with Chutney of Season 18 €

MAIN COURSES

 

Pickeld Peace of Beef with Shallots, Wood Mushrooms Sauce 25 €
Hake from Britain Coast, Pot au Feu Foam and Vegetables 27 €
Lamb and Wild Garlic Shepherd’s Pie 28 €

CHEESE

Selection Of Cheeses From Mr JANIN (French Craftsperson Year) with Black Current and Sweat Spices Jelly 10 €

DESERTS

Citrus Iced Parfait, Mascarpone Whipped Cream and Meringue 11 €
Cocoa Floating Island 10 €
Hazelnut Praline Millefeuille 11 €

Séparateur carte - La Muse Bouche

Séparateur carte - La Muse Bouche

Petites Bouches (Children Meal)

(Main Course + Desert) 12,50 €

Untill 12 ans

MAIN COURSE

Depending of the Chef Inspiration

DESERT

Just Ask

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

L’Impro

(Starter + Main Course + Desert) 17,00 €
(Starter + Main Course or Main Course + Desert) 14,50 €

Specials from Tuesday to Friday Lunch

Any change to the menu will result in an extra charge

Séparateur carte - La Muse Bouche

About us

OPEN FROM TUESDAY TO SATURDAY

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