La carte
Menu Carte
| (Starter + Main Course + Cheese OR Desert) | 38,50 € |
| (Starter + Main Course + Cheese + Desert) | 43,00 € |
STARTERS
| Perfect Eggs with Courgette Crem and Brillat Savarin (Cheese from Bourgogne) | 12,00 € |
| Vegetables Cake and Mozzarella Di Buffala | 13,00 € |
| Red Tuna Marined | 14,00 € |
| Semi- Cooked Foie Gras Terrine, Fruits and Yellow Wine Jelly | 15,00 € |
MAIN COURSES
| Fish According to Arrival, with Asian Flavour and Vegetables From L’Apprenti Sage | 22,00 € |
| Piece of Beef Cooked low Temperature, Full Bolied Juce, Smached Potatoes with Trufle Oil | 24,00 € |
| RRolled of Rabbit with Italian Flavour and Jurassienne Sauce | 23,00 € |
CHEESE
| Selection Of 3 Local Cheese, with Yellow Wine Jelly | 6,00 € |
DESERTS
| Passion Fruit made like a Raviole with Whitez Chocolat and Safran from Jura | 9,00 € |
| Tiramisu Cube, Coffee Praline and Rock Icing | 8,50 € |
| creme Brulée with Yellow Wine “Château Chalon” From Domaine Grand | 9,00 € |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 12,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| Just Ask |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 17,00 € |
| (Starter + Main Course or Main Course + Desert) | 14,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge