La carte
Menu Carte
| (Starter + Main Course + Cheese OR Desert) | 38,50 € |
| (Starter + Main Course + Cheese + Desert) | 43,00 € |
STARTERS
| Carrots Tatin, Cream of Coral Lenses with Lard and Curcuma | 12,00 € |
| Roasted Saint Jacques, with Parmesan Foam | 15,00 € |
| Foie-Gras, Red Onion Jellies and Macvin | 15,00 € |
MAIN COURSES
| Market Fish with Pesto and His Vegetables | 21,00 € |
| Piece of Beef Epoisse Sauce, Mashed Potatoes and Vegetables | 22,00 € |
| Piece Of Veal with Mushrooms, Potatoes | 20,00 € |
CHEESE
| 3 Cheese Selection from Jura, Yellow Wine Jellie | 6,00 € |
| Faisselle with Sugar or Grout of the Moment | 5,50 € |
DESERTS
| Ivoiry Mousse, Orange Blossom With Praline Heart | 7,50 € |
| Crisp Millefeuille, Cream of Vanilla from Tahiti and Lorraine Mirabelle, Foam of Earl Grey | 8,00 € |
| Creme Brulé with Local Wine (Vin de Paille) | 7,50 € |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 12,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| Just Ask |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 17,00 € |
| (Starter + Main Course or Main Course + Desert) | 14,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge