The menu
Menu Carte
Plaese let us know it there is special diets
(Vegetarian, Food Allergy….)
STARTERS
| Red Tuna from Saint Jean de Luz Asian flavour Tartare, | 15 € / 28 € Main Size |
| Morels Gnocchis, Savagnin Wine Cream and Old Mimolette Cheese | 14 € / 26 € Main Size |
| Tomatoes Salad, Mozzarella from Mr Janin Foam and Summer Truffles | 15 € |
| South Ouest Foie Gras with Strawberry, Rhubarb and Chardonnay Chutney | 18 € |
MAIN COURSES
| Beef Candied into Beer, Dusted of Old Comté and Cancoillotte Sauce | 25 € |
| Fish of the Moment, Carrots Cream from our Gardner with Cumin and Cardamom, Wild Garlic and Hazelnuts Pesto | 27 € |
| French Duck Breast with Morels Cream | 29 € |
CHEESE
| Selection Of Cheeses From Mr JANIN (French Craftsperson Year) with Black Current and Sweat Spices Jelly | 10 € |
DESERTS
| Vin Jaune Crème Brulée | 10 € |
| Frozen Dark Chocolate Mousse, Crispy Nest and Berries | 11 € |
| Roasted Apricot, Orange Flower Panna Cotta and Britain Short Bead | 11 € |
Petites Bouches (Children Meal)
| (Main Course + Desert) | 12,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| Just Ask |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 17,00 € |
| (Starter + Main Course or Main Course + Desert) | 14,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge