La carte
Menu Terroir
| (Starter + Main Course + Cheese OR Desert) | 29,50 € |
| (Starter + Main Course + Cheese + Desert) | 34,50 € |
STARTERS
| Over Cooked of Snails and Morteau Saucage, Creamy Savagnin and Comté Sauce | 11,00 € |
| Trutle Gravlax with Pickles Vegetable |
MAIN COURSES
| Suckling Pig Cooked at Low Temperature with Provence Scents | 16,00 € |
| Crunchy Jura Cheeses with Potatoes | 15,00 € |
CHEESES AND DESERTS
| Selection of 5 Cheeses on the Plate | 8,00 € |
| Wthite Chocolate ans Basil Mousse with Fresh Strawberry | 7,00 € |
| Pineapple and Mango into Mint Sirup, Berries and Homemade Marshmallow | 6,50 € |
Any change to the menu will result in an extra charge of 2 €
Menu du Marché
| (Starter + Main course + Desert) | 34,50 € |
| (Starter + Main course + Cheese + Desert) | 40,50 € |
STARTERS
| Asparagus in Two Way, Soft Boiled Fried Egg | 13,00 € |
| Sea Bream Ceviche, Guacamole and Citrus | 14,00 € |
| Foie Gras with Seasonal Chutney | 15,00 € |
MAIN COURSES
| Confit of Legg of Lamb, Seasonal Vegetables Rösti and Potatoes | 19,00 € |
| Poched Fish of the Moment (According of the Fishing Results), Végétables and Coconut Milke with Lemongrass Sauce | 18,00 € |
CHEESES
| Selection of 5 Cheeses on the Plate | 8,00 € |
DESERTS
| Chouquette Tart with Raspberry Ganache and Yuzu Cream | 7,00 € |
| Dark Santo Domingo Chocolate Ganache, Cherries in Brandy and Crunchy Berries | 8,00 € |
SPECIALS
To Know the Other Suggestions, Ask Us !!!
Petites Bouches (Children Meal)
| (Main Course + Desert) | 10,50 € |
Untill 12 ans
MAIN COURSE
| Depending of the Chef Inspiration |
DESERT
| 2 Scoops of Ice Cream (Chocolate, Vanilla or Strawberry) |
Any change to the menu will result in an extra charge
L’Impro
| (Starter + Main Course + Desert) | 16,00 € |
| (Starter + Main Course or Main Course + Desert) | 13,50 € |
Specials from Tuesday to Friday Lunch
Any change to the menu will result in an extra charge
L’Instant
| (Starter + Main Course + Desert) | 18,50 € |
| (Starter + Main Course or Main Course + Desert) | 15,50 € |
Only on Saturday at lunch
Any change to the menu will result in an extra charge
All our dishes are made on site based on raw products.
Information on reportable allergens is available from the restaurant staff.
Price including tax, service included