Currently
at the menu
Terroir Menu
Starter + Main + Cheese OR Dessert 35 € / Starter + Main + Cheese + Dessert 43 € / Wine Pairing (2 Glasses) 20 €
No change Possible
STARTER
| Perfect Cooked Egg with Mont d’Or Cheese Sauce |
MAIN COURSE
|
Conchiglioni Stuffed with Vegetables and Morteau, Snails with Parsley, Morels and Comté Cream |
CHEESE
| Selection Of Cheeses From Mr JANIN (French Craftsperson Year) |
DESERTS
| Tarte Tatin on Chef’s Fashion, Crème Fraîche |
Menu Carte
Plaese let us know it there is special diets (Vegetarian, Food Allergy….)
Being a catering establishment, anyone wishing to sit at our table must consume at least one main course.
STARTERS
| Perfect Cooked Egg with Mont d’Or Cheese Sauce | 8 € |
| White and Green Asparagus, French Smoked Haddock and Horseradish Foam | 11 € |
MAIN COURSES
| Conchiglioni Stuffed with Vegetables and Morteau, Snails with Parsley, Cream and Comté | 25 € |
| Fish of the Moment (Depending on the Catch), Like a Maki Sushi, Asparagus Cream, Green Asparagus, Carrot Galette and Rice Crisp | 28 € |
CHEESE
| Selection Of Cheeses From Mr JANIN (French Craftsperson Year) | 10 € |
DESERTS
| Tarte Tatin on Chef’s Way, Crème Fraîche | 9 € |
| Coconut Risotto, Mango Ravioli | 10 € |
