The menu
Menu Carte
Plaese let us know it there is special diets (Vegetarian, Food Allergy….)
Being a catering establishment, anyone wishing to sit at our table must consume at least one main course.
STARTERS
| Sqush and Chestnut Gnocchis, Indian Style Cream | 10 € |
| Crispy Calf’s Head, Lobster Cream | 12 € |
MAIN COURSES
| Fish of the Moment, Crustacean, Vegetables and Puff Pastry into a Casserole Dish | 26 € |
| Game Shepherd’s Pie, Thichening of Beer from La Baboon, Mapple Sirup ans Quince | 27 € |
CHEESE
| Selection Of Cheeses From Mr JANIN (French Craftsperson Year) | 10 € |
DESERTS
| Apple Variation: Stewed Apple, Apple Foam and Apple Sorbet, Short Bread and Silvered Speculos | 10 € |
| Peanuts and Milk Chocolate Paris Brest | 11 € |
